(208) 664-2562
CACFP
  • Home
  • Eligibility
  • Health and Safety
  • Training
  • Program Staff
  • By the numbers
  • Forms FDCH and Centers
  • Resourses
  • CACFP Menu Planning Guide
  • SVDP Standardized Recipes Resources
  • CN Labels & Product Formulation Statememts
  • Food Buying Guide
  • Idaho Menu Toolkit Recipes
  • USDA Nondiscrimination Statement
May is Food Allergy awareness month  the following fact sheets are supplied for you to serve the childern in your care in the safest manner possible. 
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
CACFP is an indicator of quality child care.
"This Institution is an equal opportunity provider."

We Would Love to Have You Visit Soon!


Hours

M-F: 8 am-5:00 pm

Telephone

208-664-2562

Email

tina@stvincentdepaulcda.org