When using a recipe from from the Idaho CACFP Menu Tool Kit use the recipe title and page #.
|
The above link will take you to the USDA CACFP Recipes.
These recipes are grouped by 6 servings or 25 to 50 servings. When using a recipe from this source be sure to print or download the recipe for your binder. |
SVDP's list of USDA Recipes that have Portion sizes for CACFP
These recipes have been taken from older sources and show crediting information that has been processed here at SVDP.
Main dishes
| d-22_ground_beef_and_macaroni__goulash___with_mexican_seasoning_.pdf |
|
|
| ||||||||||||
|
|
| ||||||
|
|
| ||||||
|
|
| ||||||
| d-35_spaghetti_and_meat.pdf |
| d-24_groud_beef_stroganoff.pdf |
| scrambled_eggs_-_usda_recipe_for_cacfp___whats_cooking__usda_mixing_bowl.pdf |
| chicken_or_turkey_pot_pie_-_usda_recipe_for_cacfp___whats_cooking__usda_mixing_bowl.pdf |
| quick_quesadilla___whats_cooking__usda_mixing_bowl.pdf |
Sandwiches
|
|
| ||||||
|
|
| ||||||
Center Recipes
|
| ||||||||
|
For Centers these recipes are listed in the MM food picker under UDSA recipes.
For providers the recipes are in the listed on the cookbook sheet of your workbook. |
|
CACFP is an indicator of quality child care.
"This Institution is an equal opportunity provider."