(208) 664-2562
CACFP
Home
Eligibility
Program Staff
By the numbers
Forms FDCH and Centers
Resourses
Training
CACFP Menu Planning Guide
SVDP Standardized Recipes Resources
CN Labels & Product Formulation Statememts
Food Buying Guide
USDA Nondiscrimination Statement
Idaho Menu Toolkit Recipes
Eligibility
The New Updated Food Buying Guide is available electronically!
foodbuyingguide.fns.usda.gov/
"This Institution is an equal opportunity provider."