(208) 664-2562
CACFP
  • Home
  • Eligibility
  • Forms FDCH and Centers
  • Training
  • Newsletters
  • CACFP Menu Planning Guide
  • SVDP Standardized Recipes Resources
  • CN Labels & Product Formulation Statememts
  • Food Buying Guide
  • Resourses
  • Activities pages CACFP NCA
  • Program Sponsor and Staff
  • New Center Training
  • USDA Nondiscrimination Statement
  • Idaho Menu Toolkit Recipes
  • Eligibility
  • FDCH Enroll chiildren on line

The New Updated Food Buying Guide is available electronically!

​foodbuyingguide.fns.usda.gov/
Picture
Picture
"This Institution is an equal opportunity provider."

We Would Love to Have You Visit Soon!


Hours

M-F: 8 am-5:00 pm

Telephone

208-664-2562

Email

tina@stvincentdepaulcda.org